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Nevzine by @nerminyazilitas : . . . Ingredients: 100 gr butter, 1 teaglass oil, 1 teaglass milk, 1 teaglass tahini, 1 teaglass coarsely chopped walnuts, 2 tbsp vinegar, 1 packet baking powder, 4-5 teaglass flour. . Syrup: 👉She used 250 ml waterglasses here. 2 glasses sugar, 2 glasses water, juice of 1 slice of lemon, half teaglass grape molasses. . Decoration: tahini, walnuts, pistachios. . . Direction: Put 2 glasses of sugar and 2 glasses of water in a pot and let it boil. Once it starts to boil, reduce the heat to medium and cook for 13-14 minutes more. Squeeze the lemon in it and cook for another minute. Set the pot aside and let it cool. Once cooled, add in the grape molasses and mix.For the dough, put butter, oil, milk, tahini, baking powder, vinegar, walnuts in a bowl. Mix to combine then add the flour gradually and prepare a dough in medium thickness. Press down the dough into a rectangle bakeware. Make stripes on it using a fork. Bake it in the preheated oven at 180 degrees celcius (top and bottom setting) for about 30 minutes. Let the dessert cool in room temperature for about two minutes before pouring the cold syrup all over. Do not use the whole syrup at once, wait a little so the dessert can absorb it then repeat. Cut the nevzine dessert in squares, decorate with tahini and nuts then serve. . . 👉 Make sure that the bottom of the dessert is well baked and the syrup has a thick consistency. . 👉 The cold syrup should be used on the hot dessert. . . #nevzine #nevzinetatlısı #tatlı #dessertrecipe #dessertvideos #translatedrecipes #turkishrecipes #turkishfood #food #foodvideos #sweettooth #tahin #tahini #molasses #nuts #baking #backen #instafood #instadessert #syrup #homemade #recipe #rezepte #turkish #turkey

Milk Burger by @pacikanin_mutfagi : . . 👉She posted this recipe with another ingredients before such as instant whipping cream and sugar. I remember it being one of the most popular posts here. This time she prepared an alternative version so here you are 😊. . . Pancakes: 3 eggs, 1glass milk, half glass oil, 1 teaglass tahini, 1 teaglass molasses, 1 tbsp cocoa powder, 1 packet vanilla sugar, 1 leveled tsp ginger, 1 leveled tsp ground cinnamon, pinch of salt, 2 glasses flour. . If you do not like the taste of tahini and molasses, just use half of the given amount and replace the rest of it with sugar (half teaglass). Ginger and cinnamon are optional too if you do not like them. . Cream: 1 package heavy cream, 2 tbsp mascarpone/labne/labnah, 2 tbsp honey. You can prepare this just with heavy cream and honey too, it is up to you again. . Direction: Mix the ingredients for the pancake batter for one minute. Heat a tiny amount of oil in a pan and prepare the small pancakes. Use the cream as filling between two pancakes and let to cool before serving. Enjoy. . #milkburger #sütburger #food #sweet #pancakerecipe #pancakerecipe #translatedrecipes #foodvideos #foodgram #instafood #honey #heavycream #cooking #sweettooth #chocolate🍫 #chocolate #cocoa #ginger #cinnamon

Snickers by @flavourforever : . . Crust: 225 gr butter in room temperature, 110 gr powdered sugar, 1 packet vanilla sugar, 240 gr flour, 1 tsp salt. . Line a 25x35cm tray with parchment paper. Beat butter, sugar and vanilla. Add flour and mix. Press down the dough into the tray and prick it all over with a fork. Bake the crust in the preheated oven at 150°C for 40-45 minutes until slightly golden. In a bowl, combine 500 gr caramel with 100 gr salted and roasted peanuts (about 1 waterglass) then spread the caramel on the cooled crust. Refrigerate to cool. For the chocolate layer, melt 100 gr bitter - and 100 gr milk chocolate in waterbath. Let it rest for 7-8 minutes to cool down before pouring it on top of the caramel layer. Refrigerate the snickers bars until solid. Cut in any shape you want before serving. . Caramel: 300 gr sugar, 50 ml water, 130 gr butter, 1/2 vanilla bean, pinch of salt, 400 gr sweetened condensed milk. . Direction: Put a pot on the stove and add the water and sugar in it. Make sure to choose a pot with a thick bottom. Stir and cook sugar with water on medium heat until the sugar is completely dissolved and its color is starting to change. After that, stop stirring the mixture and cook it on high heat until you see the caramel color. At this stage, you should see some bubbles forming. Wait 3-5 minutes for the change of color and do not leave it unattended because the caramel can burn very quickly. Once it is ready, set the pot aside and stir in the butter. Put it back on the stove and cook for a few more minutes. Add vanilla. If you are going to use vanilla sugar, add it at last when you remove the pot from the stove. Pour in the condensed milk next and let the content get thicker for 10 minutes. Turn off the heat and let the caramel cool. You can use the caramel any way you want. You can also store it in the fridge for later use. The recipe gives about 750 gr caramel. . #snickers #snickersbar #chocolate #çikolata #caramel #karamell #translatedrecipes #food #sweet #dessert #schokolade #peanuts #baking #cooking #yum #sweettooth #chocolate🍫 #homemadesnickers #instachocolate #condensedmilk

Soğan Kebabı (Onion Kebab) by @hataysandikici : . 1 kg ground meat (lamb or veal, medium fat), 2 kg medium sized onions, 1 teaglass oil, ground black pepper, salt. . Sauce: 1 teaglass pomegranate syrup, 1 glass water, juice of half lemon. . Direction: Combine meat with salt and pepper. Knead it well. Peel the onions then cut them almost in half. Do not cut all the way through. Look at how they look in the video for reference. Prepare small meatballs and place them in the onions then arrange them in the tray. Pour oil all over the onions and bake in the preheated oven at 200 degrees celcius for about an hour. Take the tray out at 45. Minute and pour the sauce on the onion kebabs and put it back in the oven and cook 15 minutes more. Serve hot. Enjoy. . #translatedrecipes #soğan #soğankebabı #onion #onions #onionkebab #turkishrecipes #turkishfood #dinner #meat #kebab #kebap #instafood #foodvideos #baking #foodgram

Pelte by @masmavi3_mutfakta : . . 👉Mix in the flour until you have a smooth texture. This way, there wont be any clumps once you put the mixture on the stove. . 👉If you like your dessert more sweet, use 1 glass of molasses. 👉You can serve pelte hot or warm. . . Ingredients: She used 250 ml waterglass. 2.5 glasses cold water, a little more than 1/2 glass of grape molasses, half glass flour. . Topping: 50 gr butter and 1 glass of coarsely chopped walnuts. . #pelte #dessertrecipe #dessert #food #sweet #molasses #pekmez #üzüm #grapemolasses #instafood #translatedrecipes #turkishrecipes #turkishfood #regionalfood #mediterraneanfood #sweettooth #melasse #foodie #cooking #kochen #foodvideos

Savory Leek Cake by @zubeydemutfakta : . 8-10 leek, 3 eggs, 1 glass of yogurt, half glass oil, 1 small bowl of white cheese, 1 glass cornflour, 1 glass white flour, 1 packet baking powder, red pepper flakes, black pepper, parsley, dill (optional), salt, black cumin.Direction: Mix eggs, oil and yogurt using an electric mixer. Add in the cornflour, baking powder and flour gradually. Add salt and spices and mix. Fold in the finely chopped parsley, leek and dill. Pour the batter in your bakeware and top it with black cumin. Bake in the preheated oven at 180 degrees celcius for about 20 minutes. Control with a toothpick if you want before taking it out from the oven. Bon appetit. . #leek #lauch #pırasa #savory #savorycake #baking #backen #foodvideos #food #foodie #vegetables #translatedrecipes #instafood #backenmachtglücklich #dinner #lunch #breakfast

وجبة صحية ولذيذة في اقل من ساعة، صدور دجاج متبله بالملح +فلفل + بياض بيض+ تلوث بفتات الخبز وتشوى بالفرن . بطاطا حلوه مقطعة ومتبله بملح+فلفل اسود + زيت زيتون+ بابريكا وتشوى بالفرن . بروكلي متبل بملح وفلفل اسود وزيت زيتون ويشوى بالفرن Healthy and delicious meal in less than an hour Chicken breast marinated with salt + pepper + dipped in egg whites then breaded and straight to the oven Sweet potatoes and broccoli +olive oil +black pepper +salt and to the oven #healthykidsmeals #easyandhealthy #chickenbreastrecipe #yummy #myrecipe #easymealideas #easydinner #lowfatrecipes #translatedrecipes #myidea #iraqifood #canadianfoodblogger #canadianfood

Chocolate Cookies by @lezzeti_ask : . . 115 gr butter in room temperature, 1 teaglass powdered sugar, 1 egg, 80 gr melted chocolate (in waterbath), pinch of salt, 2 glasses flour, 1 tbsp cocoa powder, 2 tsp baking powder. . . Direction: Melt the chocolate first and mix in a pinch of salr then set to cool. Beat butter and powdered sugar for 1-2 minutes. Add in chocolate, egg and mix again. Add flour, cocoa and baking powder and mix. Knead a nonsticky and soft dough. Prepare round cookies (she made 16 cookies with this recipe). Heat the oven to 180 degrees celcius. Put the tray with the raw cookies in it. Let them bake for five minutes then take out the tray halfways out of the oven and crack the centre of the cookies quickly using a spoon. Put the tray back in the oven and bake for 16-18 minutes more. They should be slightly hard by now. Do not touch the cookies until they are completely cooled. Once cool, squeeze or put some chocolate spread on top. Decorate with an additional hazelnut too if you want. Bon appetit. . #cookie #cookies #translatedrecipes #food #sweettooth #hazelnut #chocolatespread #nutella #kekse #kurabiye #chocolate #chocolatecookies #chocolatecookie #schokolade #çikolata #baking #fındık #backen #instafood

Patates Mantısı by @lezzeti_ask : . 4 medium sized potatoes, 1 tbsp butter or margarine, 1 handful finely chopped parsley, salt. . Boil the potatoes and mash. Combine with salt and butter. Add the parsley and mix. Prepare eggsized balls and make a well in the centre then fill it with the meat mixture. . Meat filling: 150 gr ground meat, 1 small sized onion, 1 coffeespoon butter or margarine, 2 grated tomatoes, 1 coffeespoon tomato paste, salt, ground black pepper. . Melt butter in a saucepan. Sautee the onions then stir in the ground meat. Add grated tomatoes, tomato paste then the seasonings. Cook on low heat for five minutes. Bake the stuffed potato balls at 180 degrees celcius for ten minutes. Top with garlic yogurt and dried mint before serving. . #food #potatoes #translatedrecipes #instafood #foodvideos #turkishrecipes #turkishfood #foodgram #meat #cooking #kochen #baking #backen #dinner #yemek #essen #kartoffeln #patates #patatesmantısı

Reposting without sound because of copyright since instagram removed the old one🙄 . Kadınbudu Köfte (Ladys Thigh Meatballs) by @ayselbostanci : . . 👉 The recipe gives 40 kadınbudu köfte. She said, the ingredients in the video are two times the amount of the same recipe. . 1 kg lean ground meat, 1 glass rice, 2 onions, half bunch parsley, salt, black pepper, red pepper flakes. Dip the meatballs in: 2 eggs, 1 glass flour. Fry in: oiDirection: Chop the oniona finely and sautee in a pan with a small amount of olive oil. Stir in half of the meat and sautee until all of its liquids are released then absorbed again. Season with salt and spices, add the parsley then set the pan aside. In another pot, cook the rice with a little bit of oil. Transfer all ingredients in a bowl and knead to combine. Prepare the köftes as shown in the video. Dip them in flour before arranging them on a tray with parchment paper. Cover with a stretch film and put in the fridge for an hour to rest. Beat the eggs and dip the cooled köftes in it before frying them in oil. Serve hot. Enjoy! . #kadınbuduköfte #köfte #kofta #translatedrecipes #rice #meat #friedfood #turkishrecipes #turkishfood #foodvideos #yummy #tasty #meal #lunch #dinner #instafood #foodie #food #recipes #rezepte #cooking #yemek

Demir Tatlısı (Iron Dessert) by @pacikanin_mutfagi : . . Batter: 4 eggs, 4 heaping tbsp starch, 1.5 glasses water, 2 glasses flour, half packet baking powder. . Syrup: 4 glasses sugar, 4.5 glasses water, 1/4 lemon juice. . The syrup should have a thick consistency. Cook it on high heat for 15-20 minutes. Turn off the heat and add the lemon juice. You can serve the dessert with powdered sugar instead of syrup if you want. Direction: Mix the ingredients for the batter just until combined (use an electric mixer). Its consistency can be just a little thick than a crepe batter. The most important part is washing the iron molds once when you buy them. You only wash them once and should not wash them again. You just have to use them and store without letting them come in contact with water. Fill a pan with oil (2 fingerthick). Heat it and dip the iron mold in it for a few minutes. Dip the hot mold into the batter and transfer the batter in the hot oil quickly. It takes 3-4 seconds for the batter to release itself from the mold. Let the mold in the hot oil again before repeating the process. Fry all of the batter the same way. Serve your iron desserts with syrup (dip in lukewarm syrup) or with powdered sugar. Bon appetit. . #demirtatlısı #irondessert #turkishrecipes #turkishfood #food #foodvideos #dessert #dessertvideos #translatedrecipes #syrup #tatlı #sweet #sweettooth #foodgram #instafood #friedfood

Raspberry Cookies by @mutfaktamimarvar : . . 75 gr butter in room temperature, 3 tbsp sugar, 1 egg, 2 tbsp coconut oil (or any other oil), 2 tbsp yogurt, half tsp cinnamon, 2-2.5 glasses flour. . Raspberry Filling: 1 glass raspberries, 1 coffeespoon cornstarch, 1 tbsp sugar. . . Direction: Beat butter and sugar together. Add the remaining ingredients except the flour and baking powder and mix. Add flour at last. You need to have a nonsticky, soft dough as the a result. Wrap the dough with a stretch film and put it in the fridge for half an hour. Meanwhile prepare the filling. Let the raspberries wait on a sieve if they release too much juice. Divide the cooled dough into walnut sized portions. Flatten them in your palm and put one tsp filling in the centre before closing then shaping them into round cookies. You can also roll them out and make square cookies with the same raspberry filling (like a ravioli). Seal the edges using a fork. Bake the cookies in a preheated oven at 180 degrees celcius until slightly golden. Dust with powdered sugar and serve. Enjoy! . #raspberry #raspberries #cookie #cookies #kekse #kurabiye #food #fruit #baking #translatedrecipes #sweet #foodie #foodgram #raspberrycookies #cookierecipe #backen #yum #tasty #foodporn #instafood #frambuaz

Sulu Köfte (Meatball Soup) and Stuffed Vegetables with Olive Oil by @haticemazi : . . . She is using bigger glasses for the recipe. Looks like standard 240-250 ml glasses which you can replace with a cup too. . Ingredients: 1 kg ground veal, 1 glass fine bulgur, 2 grated onions, 1 egg, salt, ground black pepper, red pepper flakes, basil. You can also use some parsley but that is optional. . Knead the mixture for five minutes. Add a small amount of water if its consistency is too thick. Prepare small balls and wet your handa while doing this to give them a nice shape. Transfer the meatballs in a tray and put in the freezer for 4-5 hours. (Of course, this is for people who want to use it for later). Shake the tray occassionally so the meatballs will not stick to each other. Once the meatballs are frozen, distribute them in nylon bags and store them in the freezer to use them another day for the soup. She says, she saves enough meatballs for 3 uses and cooks the rest). You can throw the meatballs in their frozen state while cooking the soup, they wont lose their shape. To cook the soup, heat oil and butter in a pot. Add one tbsp tomato paste and one coffeespoon of pepper paste and sautee well. Throw in 2-3 potato cubes. Pour 1 liter of hot water next. Bring the content to a boil then throw on the meatballs. Cook the soup until the potatoes are soft. Season with salt, black pepper and red pepper flakes. Serve hot. . Stuffed Vegetables: Rinse 1 glass of rice. Combine with chopped onion, parsley and garlic. Add olive oil, salt, black pepper, dried mint, tomato paste and pepper paste and mix. Stuff zucchinis and peppers with the mixture. Place them in a pot and fill it halfways with water. Add some olive oil too. Cook until soft and tender. Let to rest for an hour before serving. Dishes with olive oil are served cool usually. Bon appetit. . #meatball #meatballs #meatballsoup #köfte #suluköfte #soup #suppe #çorba #dinner #turkishrecipes #translatedrecipes #turkishfood #foodie #foodgram #dolma #meat #rice #vegetables #stuffedpeppers #stuffedvegetables #warmmeal #food #yemek #potatoes #zucchini #oliveoil

#Repost @turkishfoodforyou with @get_repost ・・・ Stuffed Figs by @zubeydemutfakta : . . 15-16 figs. . Caramel: Half teaglass sugar, 1.5 glasses lukewarm water, 50 gr butter. . . Crushed walnuts, cinnamon. . . Serve with: Whipped cream, kaymak (clotted cream) or icecream. . . Direction: Clean the figs well. Let them sit in hot water for an hour. You can also use milk instead of water, they hoth work well). Cut off the upper part of the figs then press down in the center of the fruit as shown in the video. For the filling, combine walnuts with a small amount of cinnamon. You can also add a little bit of orange zest here. Caramel: Heat sugar in a pan on low heat. Let it wait until you can see the colors changing. Make sure not to burn the sugar though. Pour 1.5 glasses of water over it then the butter. Cook until all three ingredients are fully combined and set the pan aside. Transfer the caramel in a pan where the figs are. Close the lid and bring the content to a boil. After that, cook for 20 more minutes on low-medium heat. Place the caramelized figs on a serving plate while still hot. Top with whipped cream (freshly prepared with heavy cream), kaymak (clotted cream) or icecream. You can also use some additional caramel from the pan to decorate then serve. Bon appetit. . #food #foodvideos #fig #figs #incir #feige #figdessert #incirtatlısı #incirdolması #dessert #caramel #walnut #translatedrecipes #dessertrecipe #sweet #sweettooth #cooking #foodie #foodgram #instafood #instagood #happy #goodmorning #travel #❤️

Stuffed Figs by @zubeydemutfakta : . . 15-16 figs. . Caramel: Half teaglass sugar, 1.5 glasses lukewarm water, 50 gr butter. . . Crushed walnuts, cinnamon. . . Serve with: Whipped cream, kaymak (clotted cream) or icecream. . . Direction: Clean the figs well. Let them sit in hot water for an hour. You can also use milk instead of water, they hoth work well). Cut off the upper part of the figs then press down in the center of the fruit as shown in the video. For the filling, combine walnuts with a small amount of cinnamon. You can also add a little bit of orange zest here. Caramel: Heat sugar in a pan on low heat. Let it wait until you can see the colors changing. Make sure not to burn the sugar though. Pour 1.5 glasses of water over it then the butter. Cook until all three ingredients are fully combined and set the pan aside. Transfer the caramel in a pan where the figs are. Close the lid and bring the content to a boil. After that, cook for 20 more minutes on low-medium heat. Place the caramelized figs on a serving plate while still hot. Top with whipped cream (freshly prepared with heavy cream), kaymak (clotted cream) or icecream. You can also use some additional caramel from the pan to decorate then serve. Bon appetit. . #food #foodvideos #fig #figs #incir #feige #figdessert #incirtatlısı #incirdolması #dessert #caramel #walnut #translatedrecipes #dessertrecipe #sweet #sweettooth #cooking #foodie #foodgram

Borek Roll with Potato Filling by @ayselbostanci : . 4 yufka sheets, half glass oil. Topping: 1 eggyolk, grated cheese (optional) and sesames. . Filling: 4 big sized potatoes, 1.5 glasses milk, 1 tsp salt, 1 tsp black pepper. . . Boil and mash the potatoes. Combine with milk until smooth. Season with salt and pepper. Place the first yufka sheet and brush it with oil. Place the second yufka on top of it. Divide the filling in three portions and spread the first one on this layer. Put the third sheet of yufka, brush it with oil and use potato filling again. Repeat the same steps for the fourth yufka sheet too then roll the pastry into a log. Put in the freezer for 3-4 hours. Cut into one fingerthick slices. Arrange on a baking sheet with parchment paper. Brush eggyolk on the pastries and sprinkle sesames on top. Bake at 180 degrees celcius until goldenbrown. Enjoy. . #borek #potato #kartoffel #kartoffeln #potatoes #patates #patateslibörek #börek #rulobörek #translatedrecipes #foodvideos #turkishfood #turkishrecipes #sesames #baking #pastries #recipes #rezepte #backen

Fluffy Pancakes by @pacikanin_mutfagi : . . (for 5 pancakes) : . . 2 eggs, 2 tbsp sugar, 3 tbsp milk, 3 tbsp flour, 1 packet vanilla sugar, pinch of salt. Topping: Dust with powdered sugar or serve with strawberries, bananas, honey, ice cream etc. . . Direction: Divide the eggyolks and eggwhites. Beat eggwhites using an electric mixer on high speed. Add in 1 tbsp sugar while it is slowly getting stiff. Mix until you can turn over the bowl and the beaten eggwhites stay in place. Once it is done, whisk the eggyolks this time with 1 tbsp sugar, pinch of salt and 1 packet vanilla sugar. Whisk the mixture for about a minute. Pour in the milk and add the flour. Mix again. Fold in the beaten eggwhites next and do it gradually. Fold it in the same direction. Add 1 coffeespoon of butter in a nonstick pan. Set the stove to medium heat (close to low heat). Add small portions of batter in the pan as shown in the video above. Close the lid of the pan and waut for two minutes. Add some more on top of the batter in the pan and wait for 1-2 minutes more. Do this for a third time but add just a tiny amount of batter. Close the lid again and wait for 1-2 minutes more. Turn over the pancake after that and bake the other side for 3-4 minutes. Bon appetit. . . #pancake #pancakes #strawberry #banana #breakfast #frühstück #fluffy #fluffypancakes #japanesepancake #kahvaltı #pankek #tavakeki #food #foodie #yum #tasty #sweet #foodvideos #translatedrecipes #foodgram #instafood #pfannkuchen #rezepte #pankektarifi #pancaketarifi #pancakerecipe

I am a day late to do this but reposting this recipe for aşure/ashure/ashura today. This dessert is always prepared in big amounts and distributed to the neighbours, friends and relatives. 🙂 . Aşure by @masmavi3_mutfakta : . . 📍She used a small bowl for the ingredients which is 500ml (~17 oz) in size. . . Ingredients: 1.5 bowl wheat, 1 bowl beans, 1 bowl chickpeas, 1 bowl peeled almonds, 1 bowl seedless raisins, half bowl dried apricots, 1/4 bowl dates, 3 cinnamon sticks, 1 bowl sugar, 1 glass freshly squeezed orange juice, 1 tbsp orange zest, 2 coffeespoon starch. . Topping: Coconut, crushed hazelnut, pomegranate, walnut. . . Direction: Soak wheat, beans and chickpeas overnight. The next day, boil rinse them with water again and boil the beans and chickpeas in a pot filled with water. Drain and rinse again to get rid of the yellowish color. Rinse the wheat then empty in the pot and boil. Do not rinse or drain the wheat after boiling. Youll need its liquid for taste and consistency unlike the previous process. Put the almonds in a pot next, fill with water and bring it to a boil. This way you can peel them easily too. Meanwhile, let the raisins sit in hot water for 20 minutes and rinse. Take out your biggest pot now and throw in the wheat, beans, chickpeas, thinly chopped dried apricots and dates, orange juice, orange zest, cinnamon sticks and raisins and fill it with water which covers the ingredients about 10cm more. Put it on the stove. Bring it to a boil then reduce to middle heat and cook for 25 minutes. Remove the cinnamon sticks in 20. minute and stir in the sugar right after. Dissolve starch in 1 teaglass of water and slowly pour into the aşure too. Cook for 5 more minutes after that. Distribute the dessert in serving cups and decorate with coconuts, pomegranate seeds, walnuts and hazelnuts. Serve it warm or cold. Enjoy! . #aşure #dessert #pudding #translatedrecipes #ashura #instafood #foodgram #dessertrecipe #pomegranate #food #foodie #culinary #ashure #cooking #kochen #turkishfood #turkishrecipes

@healthy_fame

🔴Reposting because of several new requests for this recipe: . Lahmacun by @zubeydemutfakta : . (for about 20 pieces) . Ingredients: 2.5 glasses lukewarm water, half glass lukewarm milk, 1 tbsp dry yeast, about 1 tbsp salt, 1 tbsp sugar, 7-7.5 glasses flour. . Topping: 400-500 gr ground beef, 3 long green peppers, 2 onions, half bunch parsley, 1 tbsp tomato-and 1 tbsp pepper paste, 3 tomatoes (use two if they are big), 1 teaglass oil (use less if your meat has a high fat content), ground black pepper, red pepper flakes, 2-3 cloves garlic, salt. You can also use allspice and cumin. . Direction: Put milk and water in a bowl. Add yeast and sugar and leave it to rest for five minutes. Gradually add the flour, add salt and knead a slightly sticky dough. Make sure to knead the dough for a long time, that is the most important part. Cover the bowl and leave the dough to rise for about an hour. In the meantime, prepare the topping: Place all ingredients except the meat in the food processor and blend. If you dont have one, just chop them into tiny pieces and grate the tomatoes. Combine the mixture with the meat. Cover it and put in the fridge. Flour your worktop. Divide the dough into tangerine sized portions, cover the ones you are not using with a kitchen cloth while you stretch out each piece one by one in the size of a pan. Spread the topping on the dough sheet and bake lahmacun in the pan with its lid closed. Dont forget to wipe the lid occassionally in order to avoid any wetness on the lahmacun. Cook each lahmacun for about 5 minutes on low heat at first then set the heat higher and cook until you can see them bottom turn to a brownish color. Stack the cooked lahmacuns on top of each other and cover with a lid or cloth while you prepare the remaining ones. Serve warm with greens, a wedge of lemon and ayran. Bon appetit! . #lahmacun #turkishfood #turkishrecipes #cooking #translatedrecipes #foodvideos #meat #turkey #dough #foodie #dinner #türkisch #essen #hamurişi #meditarranean

Apple Caramel Milk Pudding by @osgebingol : . Ingredients: 1 liter milk, 3 tbsp flour, 2 tbsp starch, 1 packet vanilla sugar, 2 tsp sugar, 1/2 packet heavy cream (100ml). . Apple Filling: 3-4 apples, 2 tbsp sugar, 1 coffeespoon cinnamon, 2 handful roughly chopped walnuts, 1 packet cookies (oatmeal, cocoa. She used petit beurre). . Caramel: 1 teaglass sugar, 3 tbsp heavy cream and 1 coffeespoon butter. . Direction: Peel and grate the apples. Transfer them in a pan and add the sugar. Cook apples with sugar on low heat until all liquids have been released (?) then absorbed again. Stir in cinnamon and walnuts when the apples are tender. Remove the pan from the stove and let it sit for a short while. Mix in the crushed cookies and set to cool. Meanwhile, prepare the milk pudding in a saucepan by cooking milk, sugar, starch, flour and vanilla sugar on medium heat. Make sure to stir the mixture constantly. Cook until thick then set the saucepan aside. Mix in the heavy cream and whisk until smooth. Distribute the cooled apples on the bottom of your serving cups. Top with milk pudding and leave to rest until they cool down to room temperature. Once cool, put the desserts in the fridge. In the meantime, start preparing the caramel. Empty sugar in a pan and set the stove to low heat. Melt sugar until brown without using any spoon, just swirl the pan occassionally to do it. Once it is completely melted, pour in the heavy cream and stir the mixture quickly. Add the butter afterwards and continue to stir to avoid any lumps until you have a smooth texture. Pour caramel sauce on the cooled desserts and serve. Bon appetit. . #milkpudding #muhallebi #apple #appledessert #dessert #dessertrecipe #translatedrecipes #food #caramel #walnut #walnuss #apfel #pudding #sweettooth #cooking #kochen #sweets #caramelpudding #elma #tatlı #recipes #tasty

Limonlu Lorlu Kek (Lemon Ricotta Cake) by @neomutfak : . 🔴The glass size is 240 ml). . Ingredients: 3 eggs (in room temperature), 125 gr butter (in room temperature), 150 gr ricotta cheese, 1 glass sugar (200 gr), 1.5 glasses flour (210 gr), 2.5 coffeespoon baking powder, 2 coffeespoon vanilla sugar, 1 lemon zest (use the tiniest size), 2 tbsp lemon juice. . If you want to prepare your own ricotta, these are the ingredients: . 1 liter fresh milk, 6 tbsp apple vinegar, pinch of salt. . For the cheese, boil the milk. Once it is boiling, wait for 5 minutes then turn off the stove. Add vinegar and salt and let it sit like this for 15 minutes. Use a cheesecloth and wait until all liquids are completely strained. Do not throw it away though, you can use it for soups or dough. . Preheat the oven (180°C). Beat butter until creamy. Combine it with the cheese and mix until creamy again. Add sugar and continue mixing until the sugar is dissolved. Once it is done, crack in the eggs one by one. Do not add another egg before the previous one is fully combined. Add lemon juice and lemon zest next and mix for 2-3 minutes more. Sift in the flour, vanilla sugar and the baking powder in a mixing bowl. Suft the flour three times. Fold in the flour carefully into the batter and try not to mix too much. Butter and flour your bakeware. Pour in the cake batter and bake in the preheated oven for 45 minutes.Test the cake for doneness using a toothpick. Set the cake to cool in room temperature and let it stay in the cake pan until it is cooled. Transfer the cooled cake to serving plate and dust with powdered sugar (if you want) before serving. Bon appetit. . #cake #kuchen #kek #ricotta #lor #lorpeyniri #limon #lemon #limonlukek #lemonricottacake #lemoncake #zitrone #zitronenkuchen #baking #backen #translatedrecipes #foodphotography #dessert #cheesemaking

Hünkar Begendi by @yemekcom : . 600 gr leg of lamb (you can also use veal), 2 medium sized onions, 4 cloves garlic (sliced), 3 tbsp olive oil, 3 medium sized tomatoes (peeled and diced), 1 tbsp tomato paste, 2 glasses water, 1 tsp salt. . Puree: 4 medium sized eggplants, 1.5 glasses milk, 1.5 tbsp flour, 1 tbsp butter, 1/2 glass grated cheese, 1 tsp salt, 1 tsp freshly ground black pepper. . Direction: Pick holes on the eggplants and roast in the oven at 200°C for 20 minutes. Transfer the roasted eggplants in a dish, cover it with a stretch film and let it rest for 15 minutes so the eggplants can be peeled easier. Peel eggplants and mash. Heat olive oil in a pan. Sautee two finely chopped onions. Stir in the garlic then the meat next. Cook meat until all its liquids are released then absorbed again. Add tomato paste, salt and pepper. Add three peeled and cut tomatoes. Pour in the hot water at last and leave the content to cook until the meat is soft and tender. Prepare the beğendi (the pureed part) by melting butter in a pan. Stir flour in it and toast until you can smell it. Add the eggplants next. Pour the milk slowly and cook while stirring the mixture constantly. Season with salt and pepper again. Finally, add the grated cheese and stir to combine. Remove the pan from the stove. Prepare a bed of eggplant puree and top with cooked lamb and serve hot. Enjoy! . #food #foodvideos #translatedrecipes #foodie #instafood #baking #cooking #eggplant #cheese #meat #lamb #turkish #turkishfood #turkishrecipes #hünkarbeğendi #aubergine #dinner #turkishcuisine #etyemekleri #patlıcan #hunkarbegendi #tasty #garlic

Magnolia Dessert with Strawberries by @sukrankayaoglu : . 1 liter milk, 1 glass sugar, 3 tbsp flour, 2 tbsp starch, 1 eggyolk, 1 packet heavy cream (200ml), 8-10 strawberries, 1 packet oatmeal cookies. . Direction: Put all ingredients for in a pot except the cream, strawberries and cookies. Stir and cook then set aside. Leave to cool for a while then mix in the cream. Grind the cookies. Slice the strawberries. Prepare layers in dessert cups with ground cookies, custard and strawberries as you can see in the photo above. Put desserts in the fridge for a few hours to cool before serving. Bon appetit. . #magnolia #foodphotography #strawberry #strawberries #erdbeeren #çilek #magnoliatatlısı #manolya #foodie #translatedrecipes #dessertrecipe #dessert #sweettooth #custard #oatmeal #tasty

Karalahana Çorbası (Collard Greens Soup) by @selmabakar : . 1 bunch collard greens (finely chopped), 200 gr boiled barlotti beans, 2 onions, 4 glasses water (use more if necessary), 1 glass corn, 1 coffee cup cornflour, 2 tbsp butter, 1 tbsp olive oil, 1 hot dried red pepper or red pepper flakes, salt and ground black pepper. . Direction: Rub chopped collard greens with salt to get rid of its bitterness. Heat butter and oil in a pot. Sautee the diced onions in it. Once the onions get soft and tender, add the collard greens. Pour in four glasses of water next and cook. Add cornflour, red pepper, beans and corn when the collard greens are cooked through. Cook for 7-8 minutes then season with salt and pepper. (You can use some additional tallow at this stage but that is optional). Bon appetit. . #soup #collardgreens #blackcabbage #food #foodie #green #suppe #çorba #souprecipe #translatedrecipes #turkishfood #turkishcuisine #turkishrecipes #turkish #turkey #instafood #vegetables #corn #barlotti #beans #barlottibeans #barbunya #mısır #blacksea #blackseacuisine #karalahana #karalahanaçorbası #çorbatarifleri #yemek #dinner

Sigara Böreği (Cigarette Borek) by @nerminyazilitas : . 1 packet yufka, 300 gr turkish white cheese (crumbled. Feta can be used as a substitute), parsley, 1 egg. . Fry in 1 glass of oil. . Combine chopped parsley and white cheese. Mix in one egg. Your filling is ready. Cut yufka in big triangles or buy them in triangle form. Place a triangle on a flat surface, add some filling on the wide side then roll like a cigarette. Wet the tip of the yufka triangle so it sticks well while frying. Serve immediately for the best taste. Enjoy! . 🎈You can prepare this classic with other fillings as well such as other types of cheese or with spicy mashed potato filling and sausages as my grandmother makes ❤. . #food #sigaraböreği #turkish #translatedrecipes #foodvideos #turkishfood #sigara #cigarette #cigaretteborek #borek #friedfood #cheese #foodie #lunch #breakfast #brunch #appetizer #yufka #dough #yum #parsley #whitecheese

Super Simple Cake Roll by @masmavi3_mutfakta : . She used 250 ml glasses. Ingredients: 24 ladyfingers, 1 glass water, 2 coffeespoon instant coffee. . Cream: 3 glasses milk, 1 heaping tbsp flour, 1 heaping tbsp corn- or wheatstarch, 1 glass sugar, 1 egg, 1 packet vanilla sugar, 100 gr butter, 100 gr bitter chocolate. Divide the cream in half and combine one half with melted chocolate. . 🎈You can dip the ladyfingers in orange juice or milk instead of coffee. . 🎈Make sure that the ladyfingers are soft enough before trying to make a roll. . 🎈Refrigerate the dessert overnight before serving if possible. Otherwise wait for at least four hours. . 🎈You can use additional walnuts, cherries or jams for the filling. . #rulopasta #cakeroll #swissroll #cake #kuchen #easyrecipes #fastrecipes #simplerecipes #ladyfingers #pudding #dessert #chocolate #schokolade #çikolata #translatedrecipes #foodvideos #food #instadessert #sweettooth

Vişneli Paşa Lokumu by @ayselbostanci : . 1 liter milk, 1 glass flour, 1 glass sugar, 150 gr butter or margarine, 1 tsp mastic gum, 1 packet vanilla sugar. . Sourcherry Sauce: 3.5 glasses sourcherry juice, 3 tbsp sugar, 2 tbsp starch, 1 tbsp flour. . Direction: Toast flour and butter in a saucepan. Stir in the milk and sugar next. Add mastic gum at this stage if you want to. Cook until thick, stirring constantly. Add vanilla sugar just before removing the saucepan from the stove. Mix the custard with an electronic mixer. Coat a baking sheet with coconuts then pour the custard carefully on top and spread it evenly. Put in the fridge to cool for an hour. Meanwhile, prepare the sourcherry sauce by cooking the ingredients together in a saucepan. Stir the mixture constantly while cooking. Spread the sauce on the custard then put the baking sheet back in the fridge for two hours this time. Cut the dessert in 6 strips then in half as seen in the video. Roll the strips into a log and coat wuth additional coconuts and serve. Bon appetit. . #sourcherry #custard #dessert #translatedrecipes #foodvideos #instafood #instadessert #paşalokumu #vişne #sourcherries #foodie #treat #sweettooth #cooking #kochen #sweet #yum #coconut #milkdessert

Kalburabastı by @yemekcom : . 125 gr butter in room temperature, 1 teaglass oil, 1 tbsp yogurt, 1 glass milk, 3.5 glasses flour, 2 tbsp semolina, 1.5 tsp baking powder, 1/2 glass crushed walnuts. . Syrup: 2 glasses sugar, 3 glasses water, 1 coffeespoon lemon juice. Serve with 2 tbsp pistachios. . Direction: Prepare the syrup for kalburabastı by cooking sugar and water in a deep pot. Stir occassionally until the consistency gets thicker. This takes about 20 minutes on medium heat. Once its consistency is right, add lemon juice in it and let it simmer for 2-3 more minutes then set the syrup to cool in room temperature.For the dough, transfer the softened butter in a deep mixing bowl. Add milk, oil, semolina, yogurt then carefully the flour and mix to combine. Finally add the baking powder and knead for five minutes. Cover the mixing bowl with a stretch film and put in the fridge for 20 minutes.Divide the dough into walnut sized portions then form round pieces. Press each piece down on a sieve (or a tool as you can see in the video) to give kalburabastı its specific look. Place one whole walnut in the center of each dessert then roll it on tge sieve again. Arrange the raw desserts on the baking sheet. Bake in the preheated oven at 180°C for 25 minutes. Pour the cooled syrup over the hot dessert carefully and gradually. Let the desserts rest in room temperature. Decorate kalburabastı with pistachios and serve. Enjoy! . #translatedrecipes #kalburabastı #dessertrecipe #dessert #syrup #foodvideos #turkey #turkishfood #turkishrecipes #turkish #instadessert #instafood #baking #backen #tatlı #foodie ##food #turkishdessert #tasty #walnut #pistachios #bayram #eid

Savory Cake with Dried Tomatoes and Walnuts by @mutfaktamimarvar : . 3 eggs, 1 tsp salt, 3/4 glasses oil, 3/4 glasses milk, 2.5 glasses flour (you can use 1 glass of cornflour if you want: 1.5 white flour +1 glass cornflour), 1 packet baking powder, 1 coffeespoon baking soda, 2-3 drops of lemon, 5-6 dried tomatoes in olive oil (chopped), 7-8 walnuts (slightly crushed), 1 glass cheese, half bunch parsley, dill. . Direction: Beat the eggs with salt until foamy. Mix in the oil and milk. Beat just a little more. Sift in the flour, baking powder and baking soda. Add lemon juice on top of the baking soda then fold in the ingredients using a wooden spoon or a spatula carefully. Add tomatoes, walnuts and the finely chopped parsley and dill. Add crumbled cheese next (make sure not to make them too small). Mix. Butter your cake pan and pour in the batter. Top it with walnuts, sesames and poppyseeds. Bake in the preheated oven at 180°C for 30-35 minutes. Bon appetit! . #savorycake #tuzlukek #walnuts #dough #baking #backen #backenmachtfreude #food #foodphotography #foodie #translatedrecipes #driedtomatoes #oliveoil #mediterraneanfood #mediterranean #savory #cheese #cornflour #brunch #breakfast #yummy

Kozalak Mantısı by @haticemazi : . 1 packet yufka (dough sheets) triangles, a big amount of oil to fry the yufka rolls. Meat sauce: 300 gr ground meat (veal), 3 tbsp oil, 2 finely chopped onion, 1 finely chopped red and green pepper, 1 tbsp tomato paste, 1.5 teaglasses water, salt, ground black pepper and red pepper flakes. Serve with garlic yogurt. To prepare it, mix a small bowl of yogurt with 1 clove garlic (crushed). Decorate with parsley. . Direction: Cut yufka triangles in half to make them even more smaller. Roll them around a drinking straw tightly, wet the end so they stick together then release from the straw. Fry all the rolls in hot oil. To prepare the sauce, heat oil in a pan then saute the meat. Add onions next and cook for three minutes. Add peppers and cook a little bit more. Stir in the tomato paste, seasonings then pour in the water. Cook for about five minutes then remove from the stove. Place the yufka rolls on your serving plate and empty the sauce in the center. Top with garlic yogurt and serve immediately. . Add the yogurt just before serving and do not let it wait because the yufka rolls become soft that way. . #kozalakmantı #mantı #food #translatedrecipes #instafood #foodie #meat #yufka #turkishrecipes #turkishfood #turkish #foodvideos #yemek #dinner #lunch #savory #dough #yogurt #groundmeat #tarif #recipes

🧑: nothing to blame now for recipe fails 👩: 🙄🙄 #translatedrecipes #thanksfortheconsideration #kitchenfailsaved

Kekikli Lor Peyniri (Ricotta Cheese with Thyme) by @berguzar.erden : . Ingredients: 6 liter milk, juice of 4 lemons, salt and thyme. . Direction: Fill the pot with pasteurized fresh milk. Stir in the lemon juice once it reaches the boiling point. When the cheese and the liquid seperate, leave it to sit for 20 minutes in the pot without touching it once. Transfer the cheese on a cheesecloth, sprinkle salt and thyme on the cheese. Wrap the cheesecloth tightly around your homemade ricotta cheese and put a weight on it. She used about 4 kg of weight then let it sit for 1-2 hours like this. (Make sure not to wait longer. Otherwise your cheese will turn out dry). Once your cheese has cooled, use a small amount of salt on its surface. Store the cheese in the fridge and it stays fresh for up to 1-2 weeks. It is important to store this cheese an airtight container and changing its container occassionally. Bon appetit. . #cheese #ricotta #ricottacheese #lor #lorpeyniri #käse #peynir #homemadefood #homemade #homemadechees #peyniryapımı #cheeserecipe #food #instafood #diy #ricottarecipe #thyme #cooking #translatedrecipes #foodgram #foodie #foodphotography

Mini Sourcherry Pies by @pacikanin_mutfagi : . Ingredients: 200 gr butter, 1 teaglass oil, half teaglass sugar, 1 full tbsp yogurt, 1 egg, 1 packet vanilla sugar, 4.5-5 glasses flour. . Sauce: 4 glasses pitted sourcherries, 2 glasses sugar, 2 tbsp cornstarch or wheat starch, 3-4 tbsp water. She says, she used more than half of the sauce for this recipe and recommends using the rest for other desserts you are baking. You can store it in the fridge up to a week. . Direction: Prepare the sauce at first by cooking the ingredients in a pot. Mix starch and water before adding into the pot. Make sure not to use high heat and control the sauce while cooking. Bring the mixture a boil. The consistency should be thick when it is ready. . For the crust, put softened butter in a bowl. Add oil, sugar, egg, yogurt, vanilla next and mix using your hands. Gradually add the flour and knead. Add more if necessary. You need a soft dough as you see in the video. Transfer the dough in the pie pan and fill each crust with the sourcherry sauce youve just cooked. Cover the fillings with more dough. You can also prepare this pie with a single big dish, it is up to you. Bake in the preheated oven at 180°C until goldenbrown. Dust with powdered sugar and serve. Enjoy. . #minipie #pie #sourcherry #tart #baking #food #dessert #translatedrecipes #instafood #foodie #foodgram #yum #vişne #vişnelitart #treat #sweettooth #backen #hamurişi #tatlı #obst #fruit #meyve #dessertrecipe

Güveçte Patates Püreli Tavuk Sote (Chicken Pot Pie with Mashed Potatoes) by @zubeydemutfakta : . 6-7 medium sized potatoes, 1 tbsp butter, 1 coffeespoon salt and half teaglass milk (50ml). . Half kg chicken breast, 1 capia pepper, 2 green peppers, 1 onion, 2 cloves garlic, 4 tomatoes (2 chopped, 2 grated), 1 tbsp tomato paste, salt, red pepper flakes, thyme. . Topping: Kaşar/Kashari/Kashkaval cheese. . Bechamel Sauce: 2 tbsp butter, 2 tbsp flour, 2 glasses milk, salt and black pepper. . Preparation: Melt butter in a pot. Stir in the flour. Sautee for a while then gradually pour in the milk and stir quickly. Bring the mixture to a boil then keep it on the stove for 1-2 minutes more before setting it aside. The consistency should be thicker at this stage. Peel the potatoes and cut each one in 2-3 pieces. Boil the potatoes and mash them with butter and milk. Season with salt. For the sauteed chicken, put chicken breasts in a pan. Add oil, cover the lid and cook until the liquid of the chicken is absorbed. Add chopped peppers, onions then the tomato paste. Cook some more. Add the tomatoes, garlic, spices and continue with the cooking then remove the pan from the stove. Fill the ramekins with mashed potatoes, sauteed chicken and vegetables then with bechamel sauce. You can also prepare without the sauce like in the video and make the layers like that. Top the dish with cheese and bake in the oven at 220°C until all cheese has melted. Bon appetit. . #chicken #potato #potatoes #mashedpotatoes #patates #güveç #ovenbaked #translatedrecipes #instafood #foodie #foodgram #tavuk #yemek #dinner #warmmeal #lunch #cheese #baking #essen

4 Appetizers/Salads by @masmavi3_mutfakta : . 1. Tarator/Carrot Salad: 6 grated carrots, 3/4 tbsp olive oil (to saute the carrots), 300 gr strained yogurt, 1 big garlic, half teaglass oil, 1 tsp salt, 1 tbsp mayonnaise (optional), half glass crushed walnuts. . 2. Rus Salatası: 6 big boiled potatoes, 3 tbsp mayonnaise, 1/2 tbsp olive oil, 1 small bowl of canned corn, 1 small bowl of canned peas, 6-7 pickles, red pepper flakes and salt. . 3. Piyaz: 1 glass beans (soaked overnight and boiled the day after), 1 big onion (cut in moonshape), 1 small bowl of finely chopped parsley, 1 small bowl of diced tomatoes, half teaglass oil, juice of half lemon, 2 coffeespoon isot pepper, red pepper flakes (hot, optional), 1 tsp salt. . 4. Green Lentil Salad: 1 glass green lentils (soaked overnight, boiled the day after), 1 small bowl of parsley, 1 small bowl of dill, 1 roasted red pepper (canned), 1 small bowl of shallot, 3 tbsp olive oil, juice of half lemon and salt. . #salad #salads #appetizer #lentil #walnut #food #foodie #vegetables #oliveoil #dill #parsley #beans #corn #greenlentils #carrot #tarator #carrotsalad #yogurt #recipes #mayonnaise #translatedrecipes #instafood

Fruit Tart by @flavourforever : . Crust: 185 gr flour (1+3/4 glass when sifted), 25 gr ground almond (2 heaping tbsp), 25 gr powdered sugar (2 heaping tbsp), 110 gr butter (in room temperature), 45 gr powdered sugar (1 teaglass), 1 eggyolk. . Direction: Combine flour, ground almond and 25 gr powdered sugar in a mixing bowl. In a seperate bowl, beat the butter then add 45 gr powdered sugar in it. Mix for a minute. Add the remaining dry ingredients and mix just for a little while until crumbly. Add beaten eggyolk into the mixture and beat just a little more. Form the dough with your hands. Shape the dough like a flat disc, wrap with a stretch film and store in the fridge for an hour. Roll out the cooled dough half cm thick then transfer in the bakeware. Place a sheet of parchment paper on top and use some pie weights or uncooked beans or peas. Bake in the preheated oven at 180°C for 10-15 minutes. Remove the weights and parchment paper then bake for another ten minutes until slightly golden. . Cream: 500 ml milk, 25 gr flour (2 heaping tbsp), 25 gr cornstatch, 100 gr sugar (1 big sized teaglass), 1 egg, 1 packet vanilla sugar, 1 tbsp butter. Beat all ingredients except the vanilla and butter. Cook until thick. Remove from the stove and stir in the butter and vanilla. Mix the cooled cream just for a short while. Fill the crust with the cream youve prepared and decorate with any fruits you wish. Bon appetit. . #fruittart #tart #fruit #meyvelitart #meyve #früchte #sweettooth #translatedrecipes #foodie #dessert #fruits #food #foodie #instafood #instadessert #pie #strawberry

Colorful Semolina Balls by @lezzeti_ask : . 3 glasses milk, 7 tbsp semolina, 6 tbsp sugar. Cook these ingredients in a pot, stirring continously. Set it to cool afterwards. Once cooled, mix in one packet of whipping cream powder. Knead everything together and form balls. Coat the balls with cocoa powder, coconut, ground pistachio. Put one hazelnut on the center of each ball then place them in the fridge. Bon appetit. . #semolina #dessert #food #foodie #translatedrecipes #pistachios #hazelnut #coconut #whippingcream #kremşanti #irmik #sweettooth #cooking #kochen #dessertrecipe

Nutty and Fruity Bakery Cookies by @kakulelimutfak : . 125 gr softened butter, 1 teaglass oil, 2 eggs (1 eggyolk to brush on the cookies), 1 teaglass yogurt, juice of two oranges, 1 glass+2 tbsp sugar, 2 tbsp orange zest, 1 packet vanilla sugar, 1 packet baking powder, 1 tsp baking soda, 2 glasses whole wheat flour, 3-3.5 glasses white flour, 1 glass raisins, 1 teaglass chocolate chips, 1 teaglass crushed hazelnuts. . Topping: hazelnuts or walnuts. . Direction: Beat butter, sugar, eggs until creamy using an electric mixer. Add yogurt, orange juice and oil, mix again. Carefully add the flour then the baking powder and baking soda. The batter should be very runny at this stage. Add orange zest, chocolate chips, raisins and hazelnuts at last. Prepare the cookies in a round form quickly and arrange them in a baking sheet with parchment paper. Brush one eggyolk on the raw cookies and sprinkle hazelnuts on top. Bake at 180°C for about 40 minutes. These cookies stay fresh for a few days. Bon appetit. . #cookies #translatedrecipes #food #foodie #baking #backen #kekse #kurabiye #hazelnut #walnut #raisin #üzüm #dough #dessert #dessertrecipe #hamurişi #treat #sweettooth #bakery #haselnuss #findık #rosinen

Coffee Pudding by @kekikkaramel : . Ingredients: 50 gr sugar, 250 ml milk, 250 ml heavy cream, 1 packet vanilla sugar, 1 tbsp instant coffee (espresso), 1.5 coffeespoon agar agar, 50 gr bitter or coffee chocolate. . Direction: Melt the sugar in a skillet. Remove it from the stove once it is completely melted and its color has changed. In a seperate saucepan, bring milk and heavy cream to a boil then stir in the vanilla sugar, coffee and the caramel youve prepared. If the caramel has become thick, do not worry about it because it will easily dissolve in the milk. But it is better to use it while it is still runny. Add agar agar at the end and cook for another two minutes.This part is important for the right consistency of your pudding. Transfer the content of the saucepan into serving cups after these two minutes. Leave the desserts to rest for three hours before serving. . #pudding #coffee #kaffee #kahve #kahvi #coffeedessert #coffeepudding #dessert #cafe #translatedrecipes #sweettooth #cooking #kochen #treat #instadessert #instafood #coffeeholic #coffeelover #desserttime

Pizza Crackers by @enlezzetlitarifler : . Dough: 125 gr softened butter, 2 tbsp oil, 1 coffeespoon tomato paste, 1 coffeespoon pepper paste, 3 tbsp vinegar (grape or apple), 1 eggwhite (you need the eggyolk later on), 1 coffeespoon salt, mint, red pepper flakes, ground black pepper, 1 coffeespoon black cumin, 1 packet baking powder (10 gr), 2 glasses+1tbsp flour, 4 tbsp poppyseeds. . Topping: eggyolk and poppyseeds. . Direction: Knead all ingredients for the dough except the baking powder and flour. Gradually add the flour and baking powder and knead again. Prepare a nonsticky dough with a soft consistency. Roll out the dough between two sheets od parchment paper. Roll it out as thin as 2 mm because once baked, they will get big. Cut out the dough in any shape you want. Line your baking sheet with parchment paper and transfer the pizza crackers there. Beush one eggyolk on top of the pastries then sprinkle poppyseeds on them. Bake in the preheated oven at 175°C until goldenbrown. Set to cool then serve. Bon appetit. . #translatedrecipes #foodvideos #instafood #crackers #kraker #pizza #pizzakraker #pizzacrackers #baking #backen #foodie #food #dough #pizza #cookie #foodgram #poppyseeds #blackcumin #spice

Pekmezli Un Helvası (Halwa with Molasses) by @masmavi3_mutfakta : . She used 250 ml waterglasses and 125 ml teaglasses to measure. . Ingredients: 1 glass flour, 60 gr butter, half teaglass oil. . Syrup: 1.5 glasses grape molasses, half glass water. Decorate with walnuts or pistachios etc. . Direction: First of all, prepare the syrup in a bowl by combining molasses and water together. Now, take out a pan and heat oil then add the butter right after. Stir in the flour and cook for 10-13 minutes on medium heat. It should have a light brown colour. Set the pan aside and pour in the cold molasses-water mixture carefully, stirring constantly. Put the pan back on the stove and continue cooking until you have the same consistency as the helva shown at the beginning of the video. Shape your helvas as you wish and decorate with different nuts. Serve hot or cold. Bon appetit. . 🌷You can watch all steps in detail of this helva on her youtube page by simply searching the recipe name 🙂 You can find the link to her youtube account on her instagram bio. . #pekmez #molasses #molasse #helva #halwa #dessert #sugar #unhelvası #halva #sweet #grapemolasses #sweettooth #translatedrecipes #instadessert #instafood #foodvideos #turkishrecipes #turkishfood

Haşhaşlı Lokum by @pacikanin_mutfagi : . 1 glass milk, 1 glass water, half glass oil, 1 packet instant yeast, 1 eggwhite (you need eggyolk later on), 1 coffeespoon salt, 1 tbsp sugar, 5 glasses flour. . Filling: 5-6 tbsp poppyseed paste, 2 tbsp melted butter, 1 teaglass tahini, 4-5 tbsp sugar, crushed walnuts (optional). . Glaze: oil and eggyolk mixture. . Direction: Knead a soft dough. Leave to rise for about an hour. Mix the ingredients for the filling in a bowl. Divide the dough onto three portions. Use a little bit of flour and roll out each dough as thin as possible. Spread poppyseed mixture on it then prepare the rolls as shown in the video. The rolls should be two fingerthick. Grease your baking sheet and arrange the rolls on it. Brush one eggyolk on the raw pastries. Bake at 200 degrees celcius until goldenbrown. Cover them with a clean kitchen cloth for five minutes and let it rest like this before serving. Bon appetit. . #translatedrecipes #food #foodvideos #instafood #foodgram #poppyseed #poppyseedpaste #haşhaş #haşhaşezmesi #pastry #pastries #hamurişi #recipes #turkishrecipes #turkishfood #baking #backen #backenmachtfreude

Turkish Pistachio Ice Cream with Honey by @berguzar.erden : . 1 liter wholefat milk, 400 gr heavy cream, 1 full coffeespoon salep, 150-200 grams honey (light colored). Put all these ingredients in a pot. Stir constantly and bring the mixture to a boil. After that, reduce the heat and let it simmer until the mixture thickens. This takes about 30-40 minutes normally. It changes with the quality of your salep. Once the consistency is right, take the pot from the stove and let it cool then put in the fridge. Leave the mixture in the fridge for seven hours. Transfer it in your icecream maker after you take it out. Add 100 gr crushed pistachios in the last five minutes. You can also add bitter chocolate. Her icecream maker needed 40 minutes to prepare the icecream. If you do not own an icecream maker, let the mixture wait in the fridge for seven hours at first. After that, mix it using an electric mixer for five minutes. Cover it with a lid and place it in the freezer. Take it out every hour and mix using an electric mixer. Repeat for 4-5 times. If the icecream is too thick, continue doing this with a wooden spoon. Do not ruin your mixer 😁.Since you make it all on your own, prepare a special container for the icecream by placing one container within an other one. Fill the space between them with water and let it freeze the day before 😊 . #translatedrecipes #food #foodie #instafood #foodgram #yemek #foodphotography #foodstagram #dinner #homemadefood #homemade #cooking #kochen #icecream #eiscreme #eis #dondurma #glace #pistachios #pistachio #pistazien #antepfıstığı #pistachioicecream #summer #dessert #icecreamrecipe #salep

Lahana Sarması by @sevdeyemek : . Ingredients: 1 medium sized cabbage, 2 onions, 1.5 glasses rice, 300 gr ground meat, 2 tbsp pepper paste, 1 tbsp tomato paste, a handful parsley, one handful mint, oil, salt, black pepper. Sauce: 2 tbsp tomato paste, 2 tbsp flour, hot water (as much as needed). . Direction: Rinse the rice, drain it and empty in your mixing bowl. Chop the onion, parsley, mint finely and combine with the rice. Add tomato and pepper paste. Add meat. Season with salt and pepper. Drizzle oil on top and knead using your hands. Boil the cabbage, drain and prepare cabbage rolls the same way as you prepare sarma with grape leaves. Arrange the cabbage rolls in the pot. Heat butter in a pan for the sauce. Stir in the flour then the tomato paste. Pour in the cold water. Bring the sauce to a boil. Use the sauce on the cabbage rolls. Add more hot water and cook until soft and tender. Bon appetit. . #translatedrecipes #food #foodie #instafood #foodgram #yemek #foodphotography #foodstagram #dinner #homemadefood #homemade #cooking #kochen #cabbage #cabbagerolls #kohl #lahana #lahanasarması #sarma #vegetables #sebze #weißkohl #whitecabbage

Tuzlu Pastane Kurabiyesi by @_nane_limon : . 150 gr butter in room temperature, half teaglass oil, 1 eggwhite (you need the eggyolk later), 1 tbsp vinegar, 3 tbsp water, 1 leveled coffeespoon salt, 1 coffeespoon sugar, 1 tsp mahlep/mahlab/mahlepi (optional), 2 tbsp cornstarch, 1 tsp baking powder, flour (as much as needed). Topping: Black cumin. . Direction: Put all ingredients except the flour, starch and baking powder in a bowl. Add starch and baking powder next. Gradually add the flour and prepare a soft and nonsticky dough. Shape the pastries as you wish. Brush one eggyolk on top and bake at 180°C until goldenbrown. . #kurabiye #translatedrecipes #turkishrecipes #turkishfood #food #foodie #instafood #foodgram #tuzlukurabiye #mahlep #baking #backen #hearty #herzhaft #hamurişi #pastanekurabiyesi #saltycookies #teatime #çaysaati #yum #tasty

Ayva Tatlısı (Quince Dessert) by @nerminyazilitas : . 3 quinces, 14 tbsp sugar, 1 cinnamon roll, 6-7 cloves, 1 glass water (with 250 ml waterglass). . Serve with: turkish thick cream or clotted cream, walnuts, hazelnuts, pistachios. . Direction: Cut quinces in half, remive the seeds and peel them off. Put the peels on the bottom of the pot where youll be cooking the dessert. Add in the seeds, cloves and cinnamon. Place the quinces in the pot. Put sugar on the fruits. Pour in one glass of water. Close the lid of the pot and bring the water to a boil then reduce the heat and let it simmer. Turn over the quinces after five minutes. Cook the content in the pot for 40-45 minutes. Remove the pot from the stove once the quinces are soft and changed their colors. Leave them to rest in the pot for ten minutes then transfer on a serving plate. Let it sit for 1-2 hours to cool. Pour the excess syrup over the quinces and top with cream and nuts of your choice before serving. Enjoy. . 🌹 Make sure not to open the lid while the dessert is cooking. . #quinces #quince #ayva #ayvatatlısı #quincedessert #translatedrecipes #foodvideos #turkishrecipes #turkishfood #food #dessert #sweettooth #cooking #cloves #cinnamon #tarçın #zimt #karanfil #nelken #tatlı #quitte #turkish #turkey #syrup #sugar #kochen #kitchen

Revani by @kekikkaramel : . Ingredients: 200 gr softened butter, 2 eggs, 400 gr semolina, 400 gr honey or syrup. Beat butter and eggs together. Add honey or syrup next and mix. Add semolina at last then transfer in a bakeware. The dough should have a very thick consistency. Bake in the oven at 170°C until golden on top. . Syrup: 2 glasses water, 1 glass sugar and 1 coffeespoon rosewater. Direction: Dissolve sugar in hot water. You do not need to boil it. Pour it on the hot revani while it is still in the oven. Leave it in the oven for ten minutes like this (the heat is still on). She prepared more syrup to drizzle it later on since this recipe absorbs all of the syrup really well. If you do not like rosewater, you can leave it out. It is just an optional way of preparing the syrup. Bon appetit 🙂 . #revani #dessert #dessertrecipe #food #sweet #honey #foodie #instafood #translatedrecipes #turkishrecipes #turkishcuisine #turkishfood #yum #baking #honig #tatlı #revanitarifi #foodgram #sweettooth #backenmachtfreude #bal #instadessert #tasty #rose #roses #rosewater #gülsuyu #rosenwasser

Duvaklı Pilav by @yemekcom : . Ingredients: 1 tbsp oil, 1 finely chopped onion, 250 gr ground meat (veal), 1/2 teaglass blanched almonds, 1 tsp salt, 1 tsp ground black pepper, 1 tsp allspice, 1 bunch of parsley (chopped), 3 tbsp butter, 2 glasses baldo rice, 3 glasses hot water. . Direction: Heat oil in a pan and saute the onion. Stir in the meat and cook until all liquids are absorbed. Add almonds, salt, black pepper, allspice and sautee some more. Add parsley shortly before removing the pan from the stove. Spread the mixture on the serving plate. For the rice, melt butter in a pot. Add the rice and cook until translucent then pour in the hot water. Bring to a boil then reduce the heat and let it simmer. Turn off the heat once the rice has absorbed all the liquids then leave the rice to rest. Top the meat on the serving plate with the rice youve cooked and serve. Bon appetit. . #rice #reis #pilav #pirinç #pilaw #food #foodie #translatedrecipes #foodvideos #instafood #foodgram #turkishrecipes #turkishcuisine #turkishfood #meat #duvaklıpilav #cooking #kochen #yemek #essen #dinner #lunch #almond #blanchedalmonds #badem

Bite Sized Snickers by @niluferin__mutfagi : . 170 gr softened butter, 1 egg in room temperature, half teaglass oil, half teaglass powdered sugar, 1 tsp baking powder, 1 packet vanilla sugar, flour(as much as needed for the right consistency). . Caramel sauce: 1,5 glasses sugar, half glass water, 4-5 drops of lemon juice, 1 package of heavy cream, 50 gr butter. Combine caramel with 2 glasses unsalted toasted peanuts. . Topping: 160 gr milk chocolate. . Direction: Knead a nonsticky dough and refrigerate for 30 minutes. Flour your worktop slightly and roll out the dough using a parchment paper and a rolling pin. Make sure not to make it too thin. Cut out round shapes as seen on the photos. Bake the pieces at 170 degrees celcius for 10-15 minutes then set to cool.Caramel: mix sugar, water, lemon and cook until caramelized. Do noy use any spoon while doing so. Add in the butter and heavy cream, stir constantly and bring to a boil. Turn off the heat and leave to cool. Stir in the peanuts once the caramel is cooled and distribute on the cookie bases. Top with melted chocolate. Decorate as you wish. . #snickers #cookies #caramel #schokolade #chocolate #çikolata #kekse #peanuts #erdnuss #fistık #yerfıstığı #chocolatecookies #translatedrecipes #foodie #instafood #baking #backen #kurabiye #sweet #dessert #sweettooth #treat #homemade

Homemade Harbiye Kebab كباب تركي Follow me for more videos 🖤 @taste_of_the_world_recipe 🖤🖤🖤 by @hataysandikici @turkishfoodforyou Ingredients: Half kg ground meat (medium fat), 2 tomatoes 2 long green peppers (use hot ones if you want) 2 red peppers (use hot ones if you want), 1 onion 1 tsp ground black pepper 1 tsp salt 1 tsp red pepper flakes or cayenne pepper 2 flatbreads to wrap. . Sauce: half tbsp pepper paste (hot or mild), half tbsp tomato paste, 1/4 teaglass olive oil. #meat #kebab #kebap #food #foodie #foodvideos #translatedrecipes #skewers #skewered #harbiyekebabı #dinner #lunch #homemade #foodgram #instafood #eatingout #turkishrecipes #turkishrecipes #turkey #tomatoes #essen #yemek

Homemade Harbiye Kebab by @hataysandikici : . Half kg ground meat (medium fat), 2 tomatoes, 2 long green peppers (use hot ones if you want), 2 red peppers (use hot ones if you want), 1 onion, 1 tsp ground black pepper, 1 tsp salt, 1 tsp red pepper flakes or cayenne pepper, 2 flatbreads to wrap. . Sauce: half tbsp pepper paste (hot or mild), half tbsp tomato paste, 1/4 teaglass olive oil. Knead ground meat with salt, ground black pepper and red pepper flakes. Put meat on skewers and put in the oven at 200 degrees celcius. Place the skewers on a parchment paper. 20 minutes is good enough for the meat. You can prepare them on a grill too of course. Roast tomatoes and peppers in the oven or on a grill.Chop onions in half moon slices. Mix with sumac, salt and a small amount of parsley. For the sauce, combine both paste, olive oil, parsley and water. Heat bread in the oven or on a grill until its color changes just a little. Spread sauce on the bread. The baked side of the bread should be on the outer side. Place two skewers in one piece of bread. Add roasted tomatoes and peppers after peeling them then make a wrap. You can spread some of the sauce on the outside too if you want now. Bon appetit. . #meat #kebab #kebap #food #foodie #foodvideos #translatedrecipes #skewers #skewered #harbiyekebabı #dinner #lunch #homemade #foodgram #instafood #eatingout #turkishrecipes #turkishrecipes #turkey #tomatoes #essen #yemek

Profiterole Cupcakes by @pacikanin_mutfagi : . Dough: Boil one glass of water in a pot. Add in 100 gr butter and let it melt. Add 1 glass flour, 1 coffeespoon sugar and a pinch of salt. Mix with a wooden spoon. The mixture turns into a batter. Turn the stove off and set the pot aside. Once cooled, whisk in 3-4 eggs (depends on their size) one by one. The consistency should be smooth after adding all eggs and have the same thickness as before. Fill a piping bag with the batter and squeeze it out on the parchment paper. Bake at 200 degrees celcius for 20 minutes then reduce to 150 and bake for 20-25 minutes more. Leave the pastries in the oven after turning off the oven so they wont get soft. . Cream: 3 eggyolks, 1.5 teaglasses sugar, pinch of salt, 3 full tbsp cornstarch, 3 full tbsp flour, 1 packet vanilla sugar, 4 glasses milk. Put all of these in a saucepan. Stir constantly and cook. Set to cool afterwards then mix in 1 packet of instant whipping cream (75gr). . Chocolate sauce: Heat 100 ml heavy cream and combine with 60 gr milk-bitter chocolate. Filling: bananas. . Topping: sliced almonds, chocolate, crumbled pistachios.Cut the cooled pastries in half, close to the bottom side. Put banana slices in them. Use cream on the edges and leave the center open for the chocolate sauce. Cover it with the cream too then top with the other half of the pastry. Spread a thin layer of cream on the surface then coat the pastry with different toppings. Put in the fridge and serve cold. . #chocolate #schokolade #dessertrecipe #dessert #food #sweet #banana #muz #profiteroles #cake #translatedrecipes #foodvideos #baking #backen #foodie #pistachios #banane #profiterole #treat #sweettooth #pastry

Lemon Cheesecake by @sukrankayaoglu : . Crust: 2 packages of oatmeal cookies (232 gr), 80 gr butter. . Cream: 400 gr cream cheese, 3/4 glass sugar, 200 ml heavy cream, 3 tbsp lemon juice, 2 tbsp cornstarch, 3 eggs. . Lemon Sauce: juice of 2 lemons, 4 tbsp sugar, 1 heaping tbsp cornstarch, 1 glass water. . She used a 22 cm sized springform. . Crust: Melt butter. Blend the cookies. Knead melted butter and cookies until fully combined. Line springform with parchment paper. Press the mixture into the bottom of your springform using a waterglass. Put the springform in the fridge while you prepare the cream cheese filling.Cream: Beat cheese and sugar together. Add in all the remaining ingredients except the eggs and mix. Add the eggs one by one and mix after each egg. Pour the content of the bowl on the crust you have prepared. Bake in the preheated oven at 165°C in the lowest rack for at least an hour. To prevent it from cracking, add a bowl filled with water in the oven or put your springform in a baking sheet which is filled with water. When the cheesecake starts to change its color, reduce the heat and increase the baking time. The center of your cheesecake should still wobble and the edges baked through when it is ready. Leave the oven door ajar and let the cheesecake to cool in the oven for ten minutes before setting it to cool outside and in the fridge. Bon appetit. . #cheesecake #käsekuchen #lemoncheesecake #limonlucheesecake #zitronenkäsekuchen #lemon #limon #zitrone #summer #dessert #food #translatedrecipes #instafood #creamcheese #baking #backen #rezepte #recipes #foodie #bakery #cake #kuchen #pasta

Green Beans in Olive Oil by @haticemazi : . Ingredients: 500 gr green beans (fresh cut), finely chopped one big onion, 4-5 tomatoes, 2 sugar cubes, 1 teaglass olive oil, 1 teaglass water (add more if needed), salt, 3 cloves garlic, 1 coffeespoon dry mint. . Direction: Heat oil in a pan. Add the onions and saute for 2-3 minutes. Add the beans and saute for two more minutes. Add garlic, salt, sugar,tomatoes, mint and water and cook over medium heat. She says, she needed to cook 30 minutes. If your tomatoes are too juicy,do not use too much water. Serve hot or cold. Enjoy. . #greenbeans #greenbean #bean #food #essen #yemek #tazefasulye #fasulye #dinner #vegetables #zeytinyağı #oliveoil #translatedrecipes #turkishrecipes #turkishfood #instafood #cooking #kochen #grünebohnen #vegetarian #vegetariandish #meatfree #vegetarianfood #vegan #foodvideos

Bayram Kömbesi (Eid Cookies) by @berguzar.erden : . . (for 250 cookies!. You can reduce the amount of ingredients for smaller quantity of course) . Ingredients: 5 kg all purpose flour, 2.5 kg sugar, 1 kg semolina (half of it should be fine the other half coarse), 100 gr baking powder, 40 gr ground fennel, 15 gr ground cloves, 2 coffeespoon ground ginger, 7-8 ground cardamom, 45 gr slightly crushed black cumin, 10 gr ground cinnamon, 1 coffeespoon salt. . Empty flour in a big dish. Sift in the baking powder. Combine both and sift them both again. Add semolina and sugar. Add spices and mix with using your hands. . Liquid ingredients: 2.5 kg melted butter, 620 gr tahini, 1.5 liter whole fat milk, 300 gr turkish/greek yogurt, 5 eggs (beaten with fork). & 2 vanilla beans (or vanilla powder). . Mix liquid ingredients then empty on the flour. Combine the ingredients without kneading. Prepare the dough in a cool place. Divide dough into small portions ( a little bigger than an egg) then form as shown in the photo above. Coat cookies with sesames. You need 500 gr sesames. Coat the cookies with sesames then cut out the cookies with a waterglass. Bake in the preheated oven at 180°C until slightly golden. Set to cool on a wire rack. Once completely cooled, store in airtight containers. . 🌹 The most important ingredients are fennel and black cumin/nigella sativa. The cookies can be stored up to 1-2 months in a cool place. . #kömbe #eidcookies #eid #food #bayramkömbesi #translatedrecipes #foodphotography #cookie #cookies #sesames #spice #spices #baharat #gewürze #fennel #blackcumin #cardamom #foodie #baking #backen #turkishfood #turkishrecipes #rezept

Caramel Brownies by @semirayinlezzetgemisi : . Her glass size for this recipe unique: 170ml 🙂 . Bakeware size: 20x20 cm. . Ingredients: 3 large eggs, 210 gr sugar, 110 gr flour, 40 gr cocoa, 160 gr butter, 220 gr bitter chocolate, half leveled coffeespoon salt. . Caramel: 1 glass sugar, 1/2 glass heavy cream, 70 gr butter, 1 glass peanuts (salted). . Topping: 100 gr melted milk chocolate. . Direction: Melt bitter chocolate and butter in waterbath. In a seperate dish, whisk sugar and eggs until pale. Combine it with the chocolate-butter mixture then whisk again. Add salt, flour, cocoa powder too and mix the batter using a spatula. Pour the brownie batter in your bakeware and spread it evenly. Bake in the preheated oven at 175°C (no fan) for 30 minutes. Set the brownie to cool in room temperature.In the meantime, add sugar in a saucepan and melt until it has the caramel color. Stir in the butter and cook just a little more. Pour in the heavy cream, stir and wait until it has a thicker consistency than before. Throw in the peanuts at last and cook for another minute. Turn off the stove afterwards and set the saucepan aside. Spread the lukewarm caramel topping on the cooled brownie. Drizzle melted chocolate over it and serve once the chocolate is solid. Bon appetit. . #caramel #food #foodie #dessert #peanuts #peanut #brownie #brownies #karamel #karamell #caramelbrownie #baking #chocolate #saltedpeanuts #translatedrecipes #foodvideos #backen #sweet #schokolade #çikolata #chocolatelab #choccolate #chocolatecake #recipes #dessertrecipe #rezepte #desserts

Kaytaz Böreği by @masmavi3_mutfakta : . (the recipe gives 8 big sized boreks) . Glass size: 250 ml. . Ingredients: 2 glasses lukewarm water, 2 coffeespoon sugar, 1 coffeespoon salt, 1 packet dry yeast, 4.5 glasses flour (add very carefully). . Meat Topping: 300 gr ground meat (veal), 2 onions, 3 green peppers, 1 tomato (peeled), 1/4 tbsp pomegranate syrup, 1 coffeespoon salt (slightly heaping), hot chili flakes, pinch of cumin. . Dip the buns in 1/4 teaglass oil. Brush 100 gr melted butter between the layers. . Baking Time: 210°C, top and bottom setting, 45-50 minutes. . #kaytazböreği #börek #meat #food #foodie #instafood #translatedrecipes #foodvideos #baking #backen #turkishrecipes #turkishfood #foodgram #pastry #rezepte #yemek #tarif

Fındıklı Laz Böreği by @bera.tatlidunyasi : . Dough: 1 egg, 1 tbsp vinegar, 2 tbsp yogurt, 1 tbsp butter, 1 teaglass water, half teaglass oil, 5 glasses flour. . Custard: 1 liter milk, 1 glass sugar, 5 full tbsp flour, 1 tbsp butter, 4 eggs, 1 tsp ground black pepper, 1 handful ground hazelnut. . Syrup: 4.5 glasses flour, 4.5 glasses sugar, a small piece of lemon. Roll out the dough using starch (wheat starch or corn starch). . Topping: 250 gr butter. . Direction: See video. It was not explained in the text at all 🙂 but if you need more information, look for this specific recipe on her youtube page where she shows her recipes in detail. If you still have trouble, save this post and leave a comment so i can try to watch then add here the direction as well (as soon as possible). . #lazböreği #syrup #şerbet #tatlı #dessert #food #turkishrecipes #translatedrecipes #foodvideos #sweet #hazelnut #custard #baking #backen #foodie #instafood #foodgram #blacksea #blackseacuisine #turkishfood #blackpepper #dough #baklava #turkish #muhallebi #lazboregi #karadeniz #turkishcuisine

Bohça Böreği (Bundle Pastry) by @ayselbostanci : . 1 glass milk, 1 egg, 2 tbsp lemon juice, 1 coffee cup olive oil, 1 tsp baking powder, 1 coffeespoon salt, 3.5-4 glasses flour. . Spread 250 gr butter between the layers. Use 200 gr white cheese (or feta as substitute) as filling. . Direction: Knead a non sticky dough. Divide it into 12 portions then leave it to rest. Roll out each dough piece in the size of a plate. Spread melted butter and put a second dough sheet on top. Fold the dough like a bundle. Roll it out again. Cut in four, fill with cheese then fold the pastries the same way as before. Line the baking sheet with parchment paper and place the raw pastries on it. Coat all of them with eggyolk using a brush. Bake at 180°C until they get golden. Bon appetit. . #borek #börek #burek #pastry #bohça #bohçaböreği #food #foodvideos #translatedrecipes #turkishrecipes #turkishfood #baking #backen #cheese #instafood #teatime #breakfast #dinner #lunch #foodgram #hamurişi #dough #teig #recipes #tarif #rezepte

Flower Buns by @zubeydemutfakta : . (for 2-3 trays) . Ingredients: 2 glasses lukewarm milk, 1 glass lukewarm water, 1 glass oil, 1 tbsp salt, 2 tbsp sugar, 1 egg, 2 tbsp dry yeast or 1 packet fresh yeast, 8-8.5 glasses flour. . Filling (optional): Cheese. . Topping: Olives, 1 beaten eggyolk. . Direction: Pour milk and water in a bowl. Add yeast and sugar. Let it sit for a while. Add oil, salt and egg. Empty five glasses of flour at first and then knead well. Add the remaining flour and continue kneading. The dough should be soft and should not stick (or just slightly at most) to your hands after washing them. Cover the dough and leave it to rise for half an hour. Grease your worktop and your hands a little so you can shape the pastries easier. Prepare tangerine sized buns. You can use cheese filling if you want or make them just plain. Shape them into flowers. Arrange the raw pastries in the tray. Add the olives. Brush eggyolk on top then leave to rise for another 30 minutes. Make sure not to forget this since it is very important. Bake in the preheated oven at 190°C until goldenbrown (top and bottom side). If you do not want to consume right away, you can store them in the freezer after letting them to cool in room temperature. . #translatedrecipes #poğaça #food #baking #backen #foodvideos #turkishrecipes #turkishfood #recipes #olive #olives #zeytin #tarif #hamurişi #dough #pastry #foodie #cheese #bun #rezepte

Pistachio Crusted Butter Cookies with Raspberry Filling by @neomutfak : . 💐 The waterglass for this recipe is 240 ml in size which is equal to 1 cup. . Ingredients: 2+1/4 glasses flour (315 gr), 1/2 glass sugar (100 gr), 225 gr butter in room temperature, 2 coffeespoon vanilla sugar, 1/4 tsp salt, 2 eggs (divide the eggyolks and eggwhites), 1 glass crushed pistachios, raspberry marmelade for the filling. . Glaze: 80 gr white chocolate (optional). . Direction: Beat butter and sugar for 3-4 minutes. Add in the eggyolks and beat until creamy. Sift in the vanilla sugar and flour. Knead a soft dough. Knead until you cannot see any flour. Make sure not to knead the dough to avoid ruining its consistency. Refrigerate the dough for 30 minutes. Line two baking sheets with parchment paper and preheat the oven to 180°C. Add one tbsp water into the eggwhites and beat it with a fork. Prepare small round cookies (a little bit smaller than a walnut) and arrange them on the baking sheet. Dip all cookies in the beaten eggwhites and coat them with crushed pistachios. Use a fork to transfer the raw cookies. Gently press the centre of each cookie to make a hollow there. Add one tsp marmelade to the centre of each cookie. Bake at the preheated oven for 15-17 minutes leave to cool in the baking sheet they are in. Decorate with white chocolate too if you want. Bon appetit. . #pistachio #cookie #kekse #pistazien #pistazie #antepfıstığı #pistacchio #food #translatedrecipes #instafood #foodgram #kurabiye #raspberry #marmelade #raspberrymarmelade #baking #cookies #cookierecipe #rezepte #backen #backenmachtfreude #dessert #sweet #sweettooth

Such a neat experience to see your book translated into other languages. Here’s my Rainbow Diet book in Chinese!

Pink Bulgur Salad سلطه البرغل الوردي Follow me for more videos 💓 @taste_of_the_world_recipe 🥗🥗🥗 @ayselbostanci @turkishfoodforyou Ingredients 3 glasses bulgur, half bunch dill half bunch green onion half bunch parsley 6 glasses şalgam 1 small bowl of canned corn boiled corn 10 pickles 2 tbsp pomegranate syrup, olive oil, salt. . #şalgam #şalgamsuyu #salata #dill #bulgur #parsley #instafood #turkish #turkishfood #foodvideos #translatedrecipes #salad #corn #turnip #purplecarrot #fermented #fermenteddrinks #turkey #adana #kebab #foodie #drink #turkishrecipes #سلطة #مقبلات_خفيفة #تابعني_اتابعك #مطبخ_الطوارئ

Taş Ekmeği by @yemekcom : . Ingredients: 2 glasses milk, 3 glasses water, 3 tbsp yogurt, 2 eggs, 1 tsp baking soda, 2.5 glasses flour. Syrup: 3 glasses water, 3 glasses sugar, 3 drops of lemon juice. . Filling: 1.5 glasses crushed walnuts. . Direction: Cook sugar and water in a pot for the syrup. Once the syrup is boiled, add lemon juice and cook for ten more minutes then let it simmer for another ten minutes. When the syrup has a thick consistency, remove it from the stove and set it to cool in room temperature. Mix water, milk, yogurt, eggs, baking soda and flour in a deep mixing bowl. Beat until smooth. The consistency should be a little bit more watery than a crepe batter. Pour one ladle of batter in the pan and prepare thin crepes. Make sure to cook both sides. Place one crepe in your bakeware and pour cold syrup all over it. Sprinkle crushed walnuts before adding a new layer of crepe, syrup and walnuts. Repeat until all ingredients are used. Use walnuts as the top layer, cut the dessert in eight slices and serve. Bon appetit. . #taşekmeği #tatlı #crepes #dessert #food #foodie #foodvideos #translatedrecipes #sweet #syrup #sugar #cooking #recipes #rezepte #yemekcom #foodgram #instafood #yum #mouthwatering #walnuts #turkishrecipes #turkishfood #turkey #turkish

Chocolate Roll by @lezzeti_ask : . Cake: 4 eggs, 1.5 glasses sugar, 1 glass milk, half glass oil, 3 tbsp cocoa powder, 1 packet vanilla sugar, 1 packet baking powder, 2.5 glasses flour. . Direction: Beat eggs and sugar for at least five minutes. Add oil and milk. Sift in the dry ingredients. Preheat the oven to 175 degrees celcius. Bake the cake until you can control it with a toothpick and it comes out clean. Pour two glasses of milk on the cake once it is baked. Melt 80 gr bitter chocolate then mix it with the cake. Mash the cake continously to combine it with chocolate and milk. It should have a smooth texture at the end.Place two layers of stretch film on your worktop. Spread the batter evenly in the shape of a big square. . Filling: Mix 2 packets (150 gr) whipping cream powder with 2 glasses of milk. She says, 1 packet is not enough and 2 is too much so do not use all of it and save like 1-2 tbsp of it). Spread the cream evenly on the batter.Roll dessert into a log and wrap it carefully with the stretch film. Refrigerate for 3-4 hours or freeze for an hour. Coat with ganache and serve. Ganache: 100ml heavy cream and 80 gr bitter chocolate. . 💐 i would use homemade cream instead instant creams if you ask me. Since they are just chemicals, have an artificial sweet taste and not easy to find in every country. . #cake #kuchen #schokolade #chocolate #çikolata #food #foodie #milk #translatedrecipes #foodvideos #sweet #dessert #rollcake #rulopasta #roulade #kek #pasta #easyrecipes

İslim Kebabı by @mutfaktamimarvar : . 4 eggplants, 10 cherry tomatoes, 6-7 long green peppers. . Meatballs: 350 gr ground meat, 1 grated onion, 1 glass breadcrumbs, 1 egg, 1 tsp cumin, 1 tsp ground black pepper, parsley (optional), salt, black pepper. . Tomato Sauce: 1 tbsp tomato paste, half glass oil, half glass hot water, salt, thyme, black pepper. . Direction: Knead the ingredients well for the meatballs. Divide into walnut sized portions and prepare meatballs. Fry in a pan using a small amount of oil. Peel the eggplants length ways in stripes then cut into thin strips. Let them sit in salted water. Divide your eggplants in half if they are too big. Squeeze out their moisture then fry them in the pan (both sides) with a small amount of oil. Place two eggplant slices on your worktop in the shape of a plus sign. Put one meatball in the centre then cover it with the eggplant slices again. Use a toothpick to seal. Put one half of a cherry tomato and a piece of pepper on the toothpick. Repeat the same process for the remaining ingredients. Transfer all of them in a bakeware. Pour tomato sauce all over the dish. Bake in the oven at 180 degrees celcius for 25-30 minutes. Serve hot. Bon appetit. . #islimkebabı #islim #eggplant #meat #meatballs #food #turkishrecipes #turkishrecipes #instafood #foodie #translatedrecipes #foodphotography #dinner #ovenbaked #essen #rezepte #recipes #aubergine #patlıcan #tasty #turkishfood #turkey #turkish

Homemade Peach Ice Tea by @osgebingol : . 3 medium sized peach, 2 tbsp green tea, 1-2 tbsp honey, 1 liter water, lemon, mint. . Direction: Wash the peaches, cut in slices and transfer in a pot. Fill the pot with water just enough to cover the fruits. Cook until soft and tender. Remove from the stove and set to cool for 20-30 minutes. Use a fine mesh strainer and a spoon to strain out the peaches. Brew your green the with one liter of water. Set to cool then strain it out too. Combine with the peachy liquid. Stir in the honey. Put in the fridge to cool. Decorate with mint and serve cold. . You can use a cinnamon roll while boiling the peaches for more aroma. If you prefer to drink green tea without any sugar, you can leave out the honey too. . #icetea #icedtea #eistee #soğukçay #drink #peachicetea #peach #şeftali #recipes #translatedrecipes #drinkrecipe #içecek #soğukiçecek #colddrink #beverage #instadrink #greentea #grüntee #yeşilçay #rezepte #tea #tee #çay

Dalyan Köfte by @yemekcom : . 1 kg ground meat (veal), 2 grated onions, 1 glass breadcrumbs, 2 eggs, 1/2 glasses oil, 2 tsp salt, 1 tsp ground black pepper, 2 tsp red pepper flakes, 1 boiled carrot, 1 glass boiled peas, 5 boiled eggs, 1 tbsp tomato paste, 1/2 glasses water. . Direction: Put ground meat, onions, eggs, breadcrumbs, oil, salt, black pepper and red pepper flakes in a bowl and knead well. Transfer the meat on a parchment paper. Shape it as shown in the video and place the stuffing. Use meat again to cover them all and roll it up into a log. Cover it with parchment paper then use a second layer after that to wrap. Put in the oven and bake at 200 degrees for 45 minutes. Take out the dish and remove both layers of parchment paper then pour the tomato sauce all over. Bake for another 15 minutes. Cut in slices and serve. Bon appetit. . 💐you can add oil, thyme or garlic to the sauce if you want. . #dalyanköfte #meat #boiledeggs #egg #dinner #peas #bezelye #yumurta #köfte #food #translatedrecipes #foodie #foodgram #foodvideos #yemekcom #baking #ei #meatloaf #recipes #eggmeatloaf #instafood #groundmeat #carrot

Analı Kızlı Çorba (Mother and Daughter Soup) by @haticemazi : . Ingredients: Shell: 3 glasses fine bulgur, 1.5 glasses lukewarm water to soak the bulgur, 300 gr ground meat (free from fat and sinew. It should be ground three times), salt, cumin, 1 coffeespoon pepper paste, 1 glass flour, 1 egg, cold water to dip your fingers in while kneading the mixture. . Filling: 400-500 grams ground meat (medium fat), 4-5 onions, salt, ground black pepper, half coffeespoon pepper paste, 1 tbsp butter, 3-4 tbsp oil. . Soup: 300 gr diced lamb (you can use veal or chicken if you want), 1 tbsp tomato paste, about 2 liters hot water, 1 glass boiled chickpeas, salt, ground black pepper, just a tiny amount of citric acid, 3-4 tbsp oil (or 1 tbsp butter). . Direction: Start with preparing the filling then set it to cool. Sautee the ground meat in a pan until it loses its liquid. Stir in the oil then the finely chopped onions. Cook some more. Add butter then the seasonings. Cook for another 10 minutes. Prepare this filling for at least 4-5 hours before starting with the soup.For the shell, soak the bulgur in water and cover it. Let it sit for 20 minutes like this. Add in the salt, cumin and pepper paste. Knead. Use a little water while kneading to make this easier for you. Use it very carefully though and do not add too much water. Knead for ten minutes. Add the meat then knead for another 10-15 minutes. Add flour and egg and knead again. It is ready if the mixture has a gumlike consistency. Prepare the daughters which are small balls, then the mothers which are the big balls you fill with the ground meat mixture. Put diced meat in a pot and start cooking. Stir in the tomato paste and oil. Pour in the water next. Cook for 15-20 minutes. Add citric acid. Throw in the daughters (kızlar= daughters 😁) then the mothers (analar=mothers 😄). Cook for 6-7 minutes. When the mothers are on the surface, your soup is ready to serve. Bon appetit. . #analıkızlı #analıkızlıçorba #food #turkish #turkishfood #turkishrecipes #instafood #translatedrecipes #traditionalfood #turkey #meat #bulgur #soup #suppe #dinner #cooking #kochen #türkisch #essen #yemek #foodgram #foodvideos

Un Kurabiyesi (Turkish Shortbread Cookies) by @masmavi3_mutfakta : . She used 250 ml waterglasses. . Ingredients: 250 gr butter or margarine (remove its liquid. She says, she explains it with a video on her youtube page which you see on her instagram bio), a little more than a glass of powdered sugar, 2.5 glassss flour (add carefully). . Baking time: 170 degrees celcius in a preheated oven. . Setting: top and bottom. . Bake for 20-25 minutes. . These cookies stay fresh for at least two weeks. Bon appetit. . #unkurabiyesi #shortbreadcookies #cookie #cookies #kurabiye #baking #translatedrecipes #turkishfood #kekse #dough #easyrecipes #cookierecipe #food #foodie #simplerecipes #backen #rezepte

صباح النشاط 🌹 #Repost @turkishfoodforyou • • • Kuymak by @cicekekmek : 📍This is a traditional breakfast dish from the Black Sea region of Turkey. It is served with cornbread Ingredients: 100 gr butter (about 4 tbsp), 4 tbsp corn flour, about 2 glasses trabzon string cheese from turkey (you can use ither types of string cheese, cheddar etc as a substitute. It should be a cheese that melts well)1.5 glasses water (if you want a thicker consistencyuse less water If you want a more watery consistency, pour in more water). Direction: Put butter in the skillet and melt it over low heat. Wait until it is golden but make sure not to burn it. Stir in the corn flour into the bubbling butter. Toast until its color changes. Pour in the water and add the cheese next when the mixture starts to boil and gets thicker. Do not stir too much and let the cheese melt. Serve hot with cornbread to dip in. Enjoy! #turkish #turkishfood #breakfast #cheese #instafood #translatedrecipes #karadeniz #blackseacuisine #cornflour #meltedcheese #käse #foodie #kuymak

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